J Resort - Resort Pastry Chef
Company: JESR LLC
Location: Reno
Posted on: May 9, 2024
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Job Description:
A Legacy of ExcellenceEntertaining Your WorldJacobs
Entertainment, Inc. (JEI) is a developer, owner and operator of
gaming and entertainment facilities across the United States. Core
to the company's value is our commitment to ethical leadership,
outstanding training, and open employee communication.Jacobs
Entertainment is currently in search of a "Resort Pastry Chef" for
the All-New J Resort. The J Resort is a full-service hotel-casino
with over 500 rooms and wide variety of Slots and Table Games. The
J has a unique blend of original art, live music, bold flavors,
luxurious accommodations, and exciting casino action And we are
just getting started!Be a part of the transformation of Reno's
newest premier resort-A Reno resort unlike any other.Our employees
are supported with a comprehensive benefits program that include
the following:$500 Referral BonusTuition ReimbursementWellness
Programs-Get paid to go to the doctor7 paid Holidays80 hours of
Vacation after 1 year of employmentWe offer a variety of affordable
medical, dental, vision and flexible spending account plans after
60 daysEmployee Assistance Program FREE of chargeCompany paid Life
Insurance and AD&DMatching 401K program after 90 daysEmployee
Meal DiscountsOngoing learning and development programsWork towards
your future advancement within the company-most of our supervisors
and managers are promoted from withinEssential Job Responsibilities
and Duties:Oversees all pastry kitchen operations and functions,
including management and training of all bakery staffSets up all
dessert menus and maintains the dessert display cases with all
three Northern Nevada propertiesDrives the dessert process with
production and creative solutions to dessert menusMonitor all
kitchen and restaurant expenses and inventoriesCoordinate with
Corporate F&B Director in the development of recipe and menu
productsWork with General Manager and Corporate F&B Director to
develop restaurant-related dessert promotions and special
eventsCreate and modify pastry and dessert products with Corporate
F&B DirectorWork with corporate purchasing team to coordinate a
requisition, billing and delivery system for all
productsEstablishes and oversees proper food preparation quantity
and qualityMaintain and enforces pastry kitchen operations,
including all sanitation and health department requirementsOversees
kitchen personnel hiring and trainingDevelopment of culinary
department training and succession pathRegular interactions with
property General Manager's to ensure product satisfaction and guest
needs are being metOversees and expedites proper product storage,
quality, presentation and consistencyOversees accountability of all
Sous Chef, Bakers, and support personnel through effective and
consistent communication and delegationMaintain accuracy and
quality of all products being received by the pastry
departmentCoordinate procurement with purchasing and receiving
departments to ensure timely and quality purchasesMaintain current
and accurate Safety Data Sheets (SDS)Skills, Education and Other
RequirementsMust possess a minimum of three years' experience as an
Executive Chef and/or a minimum of three years in the culinary
field in kitchen managementA degree in Culinary Arts and Food
Service Manager's Certification recommendedMust have basic computer
skills, basic math skills and be able to read, write and have
command of the English languageIdentification that establishes
identityIdentification that establishes the right to work in the
United States HP123
Keywords: JESR LLC, Carson City , J Resort - Resort Pastry Chef, Hospitality & Tourism , Reno, Nevada
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