J Resort - J Paul's Italian Steakhouse Room Chef

Company: JESR LLC
Location: Reno
Posted on: May 9, 2024

Job Description:

A Legacy of ExcellenceEntertaining Your WorldJacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.Jacobs Entertainment is currently in search of a "Room Chef-J Paul's Italian Steakhouse" for the All-New J Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action And we are just getting started!Be a part of the transformation of Reno's newest premier resort-A Reno resort unlike any other.Our employees are supported with a comprehensive benefits program that include the following:$500 Referral BonusTuition ReimbursementWellness Programs-Get paid to go to the doctor7 paid Holidays80 hours of Vacation after 1 year of employmentWe offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 daysEmployee Assistance Program FREE of chargeCompany paid Life Insurance and AD&DMatching 401K program after 90 daysEmployee Meal DiscountsOngoing learning and development programsWork towards your future advancement within the company-most of our supervisors and managers are promoted from withinA wide variety of other programsEssential Job Responsibilities and Duties:At times will actively be responsible for assisting in kitchen when necessary, including, prep, station work, expediting, putting requisitions away and any additional assignments form Culinary leadershipResponsible for ensuring that all financial (invoices review and submission, reporting, paid-outs) and personnel/payroll-related administrative duties are completed accurately, on time, and in accordance with company policies and proceduresEnsure colleagues have current knowledge of outlet offerings, products, services, facilities, events, pricing and policies and knowledge of the restaurant, property, and eventsMaintain an active presence throughout the restaurant and its event spaces - lead daily line-ups and regular department meetings, conduct daily walk-throughs of operational setups, coordinate, and participate in REO meetingsResponsible for all restaurant inventories including food, operating supplies, guest supplies, accessories, office supplies, equipment, & tool inventories and must constantly manage & maintain documented detailed status in all areas including on-hand quantities, costs, & quality levelsUtilize labor effectively to meet budgets while ensuring high standards of Quality, Service & CleanlinessSchedule labor as required by anticipated business activity while ensuring that all positions are staffed as needed and labor cost objectives are metMonitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgetedPrepare operational reports and analyses setting forth progress and adverse trends and making appropriate recommendationsSupervise all the back-of-the-house employees. Is responsible for the overall direction, coordination, and evaluation of the kitchenWork with Resort Executive Chef to instill company culture, build morale and create an ongoing positive work environment, using established as well as newly developed initiativesResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problemsResponsible for ensuring consistent high quality of food preparation and service to maintain professional kitchen image, including cleanliness, proper uniforms, health department regulations and appearance standardsUnderstand and follow written company procedures with 100% accuracy and regulations to our front-of-the-house teamPromote a from scratch environment to include food offerings, signature cocktails as well as service attributesAlong with the Restaurant General Manager build, plan, and execute a Private Events program in our Private Dining Room, lounge, and the restaurant space itselfPromote the brand in the local community through word-of-mouth and restaurant eventsRecommend ways to reach a broader audience (e.g., discounts and social media ads)Demonstrate working knowledge and perform staff training of dry aging, steak grading, signature steak cuts and proper consistent steak cooking executionDemonstrate working knowledge of current and classic cooking techniques to include but not limited to sous vide, smoking, molecularFamiliarity with restaurant management software, like OpenTable, InfoGenesis and RedRockAssist with overseeing culinary operations and functionsOversee proper food preparation quantity and qualityParticipate and coordinate in the developing of new menu items and specialsEnsure and expedite proper product storage, quality, presentation, and consistencyResponsible for holding accountable all Sous Chefs, Line Cooks, Prep Cooks, and support personnel through effective and consistent communicationEnsure accuracy and quality of all products being received by the culinary departmentMaintain and enforce all sanitation and health department requirementsMaintain current and accurate Material Safety Data Sheets (MSDS)Skills, Education and Other RequirementsMust have basic computer skills, basic math skills and be able to read, write and have command of the English languageMust be flexible with schedulingA degree in Culinary Arts and Food Service Manager's Certification preferredMust possess a minimum of two years' experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen managementMust be able to obtain a Serve Safe CardIdentification that establishes identityIdentification that establishes the right to work in the United States HP123

Keywords: JESR LLC, Carson City , J Resort - J Paul's Italian Steakhouse Room Chef, Hospitality & Tourism , Reno, Nevada